Red Lentils

Red lentils are rich and earthy. These lentils cook down easily, and they absorb all the delicious flavours of what they're being cooked with. 

Red lentils are a good source of iron, and very high in fibre. 

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Ingredients: Red lentils. May contain wheat. 

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Cooking Instructions:

1. Rinse lentils under cold water.
2. Place lentils in a large saucepan. Cover with at least 5cm of cold water. Season water with salt.
3. Bring to a boil. Reduce heat, cover, and simmer for 15-25 minutes or until tender. Drain.