Small Green Lentils

Small green lentils are hearty, firm, and earthy. They hold their shape very nicely during the whole cooking process.

Small green lentils are a good source of iron, and very high in fibre. 

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Ingredients: Small green lentils. May contain wheat. 

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Cooking Instructions:

1. Rinse lentils under cold water.
2. Place lentils in a large saucepan. Cover with at least 5cm of cold water. Season water with salt.
3. Bring to a boil. Reduce heat, cover, and simmer for 15-25 minutes or until tender. Drain.