Dark speckled lentils are rich and earthy. These small, nutrient-dense lentils hold their shape in the whole cooking process, making them a great option for a variety of lentil dishes, including stews, .
Dark speckled lentils are a good source of iron, and very high in fibre.
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Ingredients: Dark Speckled lentils. May contain wheat.
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Cooking Instructions:
Rinse lentils under cold water.
Place lentils in a large saucepan. Cover with at least 5cm of cold water. Season water with salt.
Bring to a boil. Reduce heat, cover, and simmer for 15-25 minutes or until tender. Drain.
